![]() ![]() Implement traceability and transparency systems along the supply chain to ensure food quality and sustainability. Use renewable packaging materials and minimize the use of disposable packaging. Resource-efficient food processing: reduce food waste through efficient processing methods and recycling of food scraps. Consider the environmental impacts of animal agriculture, including reducing greenhouse gas emissions. Avoid the use of growth promoters and prophylactic antibiotics. Sustainable management of livestock: Ensure the welfare of farm animals through species-appropriate husbandry and an adequate supply of feed and water. Use renewable energy wherever possible and optimize energy consumption in food production. Reduce the use of chemicals and fertilizers to minimize water pollution and negative impacts on the environment. Avoid using pesticides and instead use integrated pest management to control pests.Ĭonserve natural resources: Use natural resources such as water, energy, and farmland efficiently. ![]() Plant flowering plants to attract pollinators and create habitats for beneficial insects and animals. Promote biodiversity: Protect and promote biodiversity on your farmland. Avoid excessive irrigation and reduce water losses through evaporation and runoff. Collect and use rainwater and employ water reclamation methods. Water efficiency: Use water resources efficiently by using irrigation systems such as drip irrigation or efficient sprinkler irrigation techniques. Maintain soil fertility and minimize soil erosion by using terracing, mulches and other soil conservation practices. Maintain soil health: protect and improve soil quality by using sustainable farming practices such as composting, organic fertilization, crop rotation, and ground cover. In sustainable food production, there are several golden rules that should be followed to ensure environmental sustainability, social equity and economic viability.
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